Saturday, July 29, 2017

Deep Water Container Aquaponics to Grow Tomatoes








http://www.gropockets.com/About-Us_c_23.html

http://www.greenlifeplanet.net


http://trueaquaponics.com


https://www.youtube.com/watch?v=vDiWHe2Xy58&t=337s


https://www.youtube.com/watch?v=yse-kre-AlI


https://www.youtube.com/watch?v=NnlvN7dHQBA


What is so interesting about growing tomatoes?  Well, I didn't wake up one day thinking, "Tomatoes tomatoes tomatoes."  I'm interested enough in gardening that I have grown gardens, not just tomatoes, but other vegetables, two vineyards, and lot of flowers.  I like to see the plants grow and produce.  I often take the bottoms of onions and put them in water until they grow roots and then plant them.  It's sporting.  

But along the way I've run into problems.  While you can ignore your garden for a day or so, if you don't tend your garden for two weeks, it's likely not to recover.  All that effort for nothing!  And how often have I had to ignore my garden?  Well, things happen.  And I became discouraged.  

About five years ago I discovered sprouting, and the great thing was that I had lots of fresh produce for less effort than going shopping, and much less expensive.  And it's a type of gardening.  

So, I thought that I'd just quit trying to garden.  It's hard work and a lot can go wrong.  Everything has gone wrong.  People make a beeline for your garden to tear it up, it seems.  So do bugs, birds and deer.  Two years ago I decided to grow a sunflower patch.  The birds rejoiced.  Then there's the weather and plant diseases.  How many times has someone taken it upon themselves to rip out my irrigation system?  Every stinking time I've bothered to put one in!  Why??  How many times have my garden implements been taken?  Over and over.  And it takes space.  

Others have had my experience, and so the gardeners of the world thought and thought.  What shall we do?  

Along the way I noticed that you don't actually have to have soil to garden.  I first saw this on QVC where they were selling a hydroponic indoor vegetable system that grew herbs and tomatoes with no soil.  Get out!  And I grew wheat grass a few times to make wheat grass juice.  The purists wanted to write volumes about growing it in compost, how to produce compose, the perfect soil, fertilizer, and on and on.  And one should have a juicer that cost about $3000.  But, having grown sprouts, I decided to grow my wheat grass in a sprouting tray in tap water alone.  I had a nice crop.  And also, someone told me that rather than juice the wheat grass, it would be enough to blend it up thoroughly in a blender.  I really liked the fact that I could grow wheatgrass indoors without soil, since soil is dirty and messy.  And I had no bugs or weeds.  But why did this work?  Because the miracle of life is contained in the seed.  The seed has nourishment inside itself to grow a new plant.  And while it is true that a plant will need minerals to mature, many of these minerals are in the water.  The ones that a plant needs to produce new seeds and fruit are simple to supplement with a small amount of liquid fertilizer in their water.  Other than supply the minerals, the main function of soil is to anchor the plant.  Well, you can anchor the plant other ways, too.  

And so I became aware that some of the effort, at least of a small garden, didn't have to happen.  How much labor goes into tilling soil, composting, weeding?  A lot.  Hoeing.  Watering.  

And so it was that I was intrigued with aquaponics, aeroponics and hydroponics.  Aquaponics I have just about nixed because it mainly is characterized by fertilizing your garden with fish dung, which means a fish pond and care and maintenance of fish and ponds for fish.  That's a whole nuther can of worms.  I think it's more expensive too.  Aeroponics would be growing your plants out of the water, and watering them regularly with a pump system on a timer, keeping the roots watered.  Hydroponics is actually putting your plants in a little raft in a tank of water.  Some plants don't like it, but many thrive on this.  

Now I'm studying over how to go about this form of gardening.  Some people have claimed to have mountains of produce from aeroponic garden towers with a couple of hours of effort a week, compared to endless effort in a traditional garden.  And it makes a nice urban or indoor way to garden because you can grow in a lot less space.  I'm thinking of setting up shop in a greenhouse though. I could actually heat and cool it and use it all year.  Oh yes yes yes, things are moving along with my plan.  

The videos I posted here are about hydroponic gardening of tomatoes.  I want to grow tomatoes.  I also want to grow cucumbers, squash, herbs, pumpkins, lettuce, cabbage, onions and some other nice produce.  

Stay tuned.  




Friday, July 28, 2017

Oven Baked Feta

http://www.easyanddelish.com/recipe/oven-baked-feta/



Oven Baked Feta — Guest Post by Little Cooking Tips

Oven Baked Feta — Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper, and herbs. It is great for parties and get-togethers!

Hello, y’all! Looking for something quick, easy, and made with simple ingredients to share at a party, BBQ, get-together, or sports game? Oven Baked Feta — Greek Style will delight the most demanding palates without causing you a hassle in the kitchen. Now that’s our type of appetizer! ðŸ˜‰ And you know what? It is brought to you by my favorite Greek friends, Mirella and Panos — true experts in Greek cuisine.
They are a Greek couple, living in the gorgeous city of Athens, and co-authors of the delicious food blog, Little Cooking Tips.  On their blog they share stories of their life in Greece, a wealth of Greek/Mediterranean recipes, cooking video selections, some product reviews, and stunning images of Greece. It is a must-read blog!
Folks, let me tell you, these Greeks can cook — for real!!!
Well, here they are, in their own words:
“We are Mirella and Panos, blogging at our little corner of the Internet called Little Cooking Tips. Our recipes are mostly Greek and Mediterranean, cooked with real food in our small home kitchen. We felt so honored when Denise, from Easy and Delish asked us to be part of a guest post series on her blog. You see, we have been following her for quite a few years now, from the early days of her previous blog From Brazil to You, where she introduced us to her awesome, authentic and delicious Brazilian recipes! Denise has been an inspiration to us throughout the years and taught us so many things about cooking. For that, all her beautiful posts and her constant love and support, we’d like to take this opportunity to say a huge THANK YOU to her, from the bottom of our hearts!
Denise’s theme in this guest post series was easy weeknight meals or quick desserts. Most Greek foods often take a little time to prepare, so we considered some of the simpler recipes we could use for this post, and after discussing this with Denise, we both agreed on easy and yummy appetizer, which can also be served as a light meal, along with a salad and/or some crusty bread. This dish is the Oven Baked Feta! Some people also call this dish Feta saganaki, even though Cheese saganaki is mostly a fried slice of cheese. You can find oven baked feta at almost every tavern in tourist locations throughout the country, especially in the summer. It’s one of the most popular dishes, and it’s usually one of the dishes people order to accompany grilled meats and tempura-style fried veggies.
The ingredients are very easy to find, very simple and the result is really delicious. Since the ingredients are only a few though, we suggest you use the best quality you can purchase. For instance, authentic sheep’s milk feta is highly recommended as well as organic tomatoes and peppers.
To prepare the dish, you simply make a small “tray” from foil, add feta, onion, tomatoes, pepper, thyme, oregano and EVOO and broil it for a few minutes. The texture of the feta completely changes to slightly crunchy on the outside and soft and yummy on the inside. The veggies and the oregano add a lot of flavor and texture as well. With the quantity described in this recipe, you can serve 2. You can easily, however, make a few more trays of foil with the same combo and serve A LOT more people.
This is super convenient if you’re having people over, for a BBQ for instance. While the meat is being grilled outside, you can prep a cookie sheet/baking dish with as many as 6 of these small foil trays and broil them at the same time.”
Take it from them!  Prepare this simple and healthy appetizer and delight your crowd at any occasion.
I would like to thank Panos and Mirella, for kindly accepting my invitation to guest post. We are so happy to have you here!
For now, enjoy this scrumptious Greek dish — and celebrate life… like Greeks do so well!
See you soon!
TO PIN TILL YOU DROP:


Oven Baked Feta 
Oven Baked Feta -- Greek Style is a quick and easy appetizer made from baked feta cheese topped with red onion, bell pepper, tomato, EVOO, pepper, and herbs. It is great for parties and a get-together!
 Prep Time3-5 minutes
 Cook Time8-10 minutes
 Servings
 people
INGREDIENTS
Oven-baked-feta
INSTRUCTIONS
  1. Preheat the oven broiler (if it has a temperature setting as well, set to 220C/430F).
  2. Cut a piece of foil, about four times the area of the feta slice and fold in half (pic.1). Add the feta slice, fold and lift the 4 sides of the foil, to create a shallow baking “tray” (pic. 2).
    Oven-baked-feta
  3. Add the onion slices (pic. 3). Add the peppers and the tomatoes (pic. 4).
    Oven-baked-feta
  4. Add the olive oil (pic. 5). Add the thyme (pic. 6).
    Oven-baked-feta
  5. Add the oregano (pic. 7). Add the pepper (pic. 8).
    Oven-baked-feta
  6. Add the parsley (pic. 9). Place the tray in a baking dish or cookie sheet (pic 10).
    Oven-baked-feta
  7. Bake at the top oven rack, right under the broiler, for 8-10 minutes. Serve immediately with fresh crusty bread and/or salad and/or grilled meats or fish and/or fried veggies (like zucchini or eggplant slices). Kali oreksi! 
RECIPE NOTES
Tips: 1. You can make countless variations of the dish, adding your favorite herbs or spices . For instance, people also like to bake feta with fresh dill or fennel fronds or paprika. 2. You can easily adapt the quantity of onion, pepper or tomato according to your liking.