Time to make the mayo. In a wide mouth Mason Jar: 1 1/4 C avocado oil. 3/4 C MCT oil. Rounded teaspoon salt. 2 Tablespoons apple cider vinegar. 2 eggs. Juice of 1/2 a lemon. Pray that this will emulsify. Put an emersion blender down to the bottom of the jar, turn it on, and as it emulsifies begin to move it higher. Blend for about a minute and a half. Yummy.
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