I made mayo today. In a Mason jar: 1 1/4 C avocado oil, 3/4 C MCT oil (C8), 1 rounded tsp salt, 2 tablespoons apple cider vinegar, 2 eggs, juice of 1/2 lemon. Using an emersion blender blend until the whole thing emulsifies.
Wow. Yummy. I held my breath as I blended the ingredients. Would it emulsify? Yes!!
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