Tonight I made salmon patties. 1 can 14.75 oz pink salmon drained. 3/4 tsp salt and 3/4 tsp garlic sprinkled over salmon. 3 eggs. 2.5 oz pork rinds blended into powder for pork rind panko. 1/4 diced red onion. Mix together ingredients and form into patties, about 2 1/2 inches in diameter. Fry on low heat for 3-5 minutes per side in oil. I used avocado oil.
I made tartar sauce from homemade mayo mixed with sweet relish and the juice of about half a lemon.
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