Wow. Perfection has been achieved. How did I do it? It seems like I did just about the same thing that I did other times that perfection wasn't achieved. This mayo is soooooo delicious. I used 1 1/4 C avocado oil, 3/4 C MCT oil (C8), 2 tablespoons apple cider vinegar, 1 rounded tsp salt, two eggs, juice of 1/2 lemon, capful of lemon extract. I blended the ingredients in a Mason jar with an immersion blender, praying the blessed thing would emulsify. I really did that. "Dear Jesus, please please, please let the mayo emulsify..." Hallelujah!!
Now what shall I do? I think the next thing will be deviled eggs. Then possibly egg salad, tuna salad, and/or chicken salad. Then? The salad tra la la will be taken care of for days.
That's Friday in Paradise.
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