Bella Napoli Pizza Recipe

 

To make Bella Napoli pizza, knead the flour, the flaked yeast, 1 tbsp oil, the salt, and approximately 1 cup lukewarm water until a soft and elastic d...

Cooks in: 1h 40mins

Levels: Easy

Serves: 4 

LIST OF INGREDIENTS

• 3 1/3 CUP of Italian 00 flour
• 2 TBSP. of beer yeast
• 1 TBSP. of Salt
• Olive oil
• 10 OZ. of potatoes
• 5 OZ. of onion
• 5 OZ. of Neapolitan sausage 
• 5 OZ. of mozzarella
• tomato passata
• capers 
• vinegar 
• Extravirgin olive oil
• Salt

METHOD

1

To make Bella Napoli pizza, knead the flour, the flaked yeast, 1 tbsp oil, the salt, and approximately 1 cup lukewarm water until a soft and elastic doughis formed. Cover with a towel and set aside to rise for approximately one hour. 

2

Meanwhile, peel and dice the potatoes and blanch for 2 minutes in plenty of salted water with 1 tbsp vinegar. Finely slice the onion and fry very gently in 2 tbsp oil.

3

Cut the Neapolitan sausage into slices. Transfer the risen dough to the pastry board, work briefly, then leave to rise again for a further hour. 

4

Next, divide into 4 parts and make each one into a pizza. Stretch out each piece of dough into a thin disc, transfer each to an oiled pizza pan, add 2 tbsp passata and top with part of the cooked onion, a quarter of the sausage and potato dice, 1 tbsp capers, a pinch of salt, and a drizzle of oil.

5

Bake for 15 minutes at 475°F then scatter a quarter of the thinly sliced mozzarella on top of each one and return to the oven for a further 10 minutes. 

6

Make the remaining three pizzas in the same way. Serve immediately, piping hot.