Sunday, May 5, 2024

Carnivore Diet


 

I have been on the carnivore diet for one month.  What do I think?  Have I lost weight?  Are any health issues improved?  Is it worth it?  


No, no weight loss.  I have been following a keto diet for a long time, so I think whatever low carb might do for weight loss for me has happened already.  But, no weight gain either.  I am a little disappointed but not surprised.  


So eat less?  Well, when I eat less my system goes into panic mode.  My cortisol levels go up.  What's that?  It's a chemical the body produces to wake one up, for one thing.  So my sleep is disrupted if I eat less.   Well, deal with it.  No, I'm not doing that.   I can't face life like a zombie.   And this one meal a day thing?  That really sends my system into a tailspin.   I have an idea that the cortisol increase may actually cause weight gain.  


I seem to be in a diet maze, and this diet has been nice, but it hasn't done anything for weight loss.  However, my main goal has been health improvement, especially autoimmune problems.  I would say that has been a qualified success.  My two biggest issues are sleep problems and pain.  The sleep issue is doing pretty well, but hard to decipher.  Doing exactly what I've been doing works OK, but I'd like to know my limitations.  


The pain issue is improved but not totally gone.  So what?  Pain makes walking more difficult.  I want to walk better.   I think that's possible but I have the horrible feeling it's not going to be that easy.  


What would it take to improve  pain?  Probably something I did once before.  I embarked on a 26 week four day a week water fast.  I only got through 13 weeks, and began to have too many things go wrong, especially electrolyte imbalances.  I fainted once also.  What a surprise.  Maybe take a break and start another 13 week round later, I thought.  So I started that plan again last week.  Fasting really does miracles for pain levels.  Besides that, all sorts of things begin to heal from fasting.  The results of the 13 weeks of four day a week fasting were impressive to me.  But, I didn't do four days last week.  I fasted two days.  Well, try again.  Maybe three days a week would work better.  


So where does that leave me with the carnivore diet?  I'm not convinced carnivore is better than keto in my case.   I would say the carnivore diet is helpful something like fasting, but not as much.  It's easier than fasting though.   Maybe I'll continue the carnivore diet until the next time I have labs at the VA, which is about four months, and see if anything is going on with lab results, either positive or negative.  


That would also be enough time to do the three or four day a week fasting for 13 weeks.   And then I'll know one thing.  I've done everything I know how to do with diet.   But I still may not have figured out what my optimal diet is.   I hold in front of myself the vision of normal walking again without pain.   I suppose that will also take prayer.   So far I've noticed that I can stand on one leg, either leg, without a problem.  I couldn't do that a month ago.   Progress has been made.  






   

Saturday, May 4, 2024

Tornadoes in Major Metropolitan Areas





One "sunny" day, I was watching weather reports in eastern Oklahoma.   This was probably on CNN.  Or some national news source.  They reported that, yes, there was a major tornado and it was heading my way.  Don't worry.  It's an uninhabited area.  ??  Well, except for 30,000 people.  


I once saw another national news report that, fortunately, "no tornado has ever struck a major metropolitan area."  ??  That would be a city of 50,000 plus people.  Wow.  I puzzled over what whoever wrote that was thinking.  May 3, 1999, F5 tornado struck Oklahoma City.  Death toll 46.  I remember thinking that was low.  Why so low?  There was advance warning and everyone left.  What is the population of Oklahoma City?   700,000.   Tuscaloosa, Alabama, April 27, 2011 F4 (F5 by some reports) tornado.  Number of deaths 64.  Population of Tuscaloosa, 110,000.   On the same day, the same tornado continued on to Birmingham, Alabama, 86 miles away.  population 197,000.   The tornado was still rated at F4-F5.  Death toll 20.   That day was called the "Super Outbreak," with 360 tornadoes on one day, which is the most on record for one day.  May 22, 2011 was the date of the Joplin, Missouri F5 tornado.  Population 52,000.  Death toll, 158.  Once I saw a report on national news about an F1 (F1 has winds of 80 mph) tornado in New York State.  My, the terror that evoked.  Garbage cans were rolled down streets.  Shingles were torn from roofs.   


I think there is some confusion in New York City about the fact that they aren't the only people in the United States.  "Oh, well, there's Chicago,,,,' they will say.  "Los Angelos maybe."  Otherwise the rest of the country is uninhabited and thus irrelevant.   




 

Bella Napoli Pizza Recipe


 

To make Bella Napoli pizza, knead the flour, the flaked yeast, 1 tbsp oil, the salt, and approximately 1 cup lukewarm water until a soft and elastic d...

Cooks in: 1h 40mins
Levels: Easy
Serves: 
  • 3 1/3 CUP of Italian 00 flour
  • 2 TBSP. of beer yeast
  • 1 TBSP. of Salt
  • Olive oil
  • 10 OZ. of potatoes
  • 5 OZ. of onion
  • 5 OZ. of Neapolitan sausage 
  • 5 OZ. of mozzarella
  • tomato passata
  • capers 
  • vinegar 
  • Extravirgin olive oil
  • Salt
1

To make Bella Napoli pizza, knead the flour, the flaked yeast, 1 tbsp oil, the salt, and approximately 1 cup lukewarm water until a soft and elastic doughis formed. Cover with a towel and set aside to rise for approximately one hour. 

2

Meanwhile, peel and dice the potatoes and blanch for 2 minutes in plenty of salted water with 1 tbsp vinegar. Finely slice the onion and fry very gently in 2 tbsp oil.

3

Cut the Neapolitan sausage into slices. Transfer the risen dough to the pastry board, work briefly, then leave to rise again for a further hour. 

4

Next, divide into 4 parts and make each one into a pizza. Stretch out each piece of dough into a thin disc, transfer each to an oiled pizza pan, add 2 tbsp passata and top with part of the cooked onion, a quarter of the sausage and potato dice, 1 tbsp capers, a pinch of salt, and a drizzle of oil.

5

Bake for 15 minutes at 475°F then scatter a quarter of the thinly sliced mozzarella on top of each one and return to the oven for a further 10 minutes. 

6

Make the remaining three pizzas in the same way. Serve immediately, piping hot.